ABSTRACT In this study, we evaluated some of the factors that affect mortality rate during transport from broiler poultry houses to slaughterhouses by conducting panel data analysis. We analyzed the data obtained from 26,599 broiler farms transported to the slaughterhouse from contracted broiler farms in 11 provinces in Turkey. Augmented Dickey-Fuller (ADF) and Phillips-Perron (PP) tests were performed to evaluate whether the series forming the dataset were stationary. To analyze individual effects, parameters were estimated using fixed and random effects models. To decide which of the two models was valid, the Hausman test and fixed effects panel data analysis were performed. The fixed effects model explained 90.93% of the changes in the mortality rate through the independent variables. In the non-periodical fixed-effect panel data analysis, the mortality rate shows a significant (p<0.01) effect between the number of animals alive, number of animals dead, mean and total live weight at poultry farm exit, mean live weight at slaughterhouse arrival, and different variables. Our results showed that the estimation equations developed using model parameters to determine the mortality rate during transportation from different provinces could contribute to effective production planning.

ABSTRACT Investigating the factors that affect broiler chicken prices in Turkey is vital for understanding market formation. The parameters and factors likely to influence the price of broiler chicken were analyzed for the period between 2010-2020 in Turkey. The study adopted the boosting regression model to predict the correlation between broiler chicken consumer price and variable factors like broiler feed, corn, soybean meal, wheat prices, the dollar exchange rate, producer price index (PPI), and agricultural PPI. The accuracy of the estimation of the regression model created according to the results of the analysis was calculated as 86%. The producer price index variable caused the highest relative impact (25.63%) on broiler chicken meat prices. The highest positive correlation was obtained between the producer price index and the agricultural PPI (r = 0.984). Thus, it was determined that chicken prices were affected by feed raw material prices and the general economic conditions in Turkey. In addition to improving the prevailing economic conditions, an effective price control mechanism is required to prevent excessive price fluctuations in the sector. Simultaneously, it is essential to create policies to reduce input costs.

ABSTRACT The present study aimed to evaluated the enterprises engaged in conventional cage, enriched cage, free-range and organic egg production in Turkey in terms of four different criteria (profit, investment cost, animal welfare/health and sales/marketing) using the Analytical Hierarchy Process (AHP). For this purpose, the questionnaires through face-to-face interviews were conducted with a total of 64 producers who had been determined by random sampling method from 5 different regions included 17 Provinces between November 2016 and March 2019, and primary data were obtained. As a result, it has been found strategically significant that enterprises, to be engaged at the level of 47.0%, 20.0%, 18.0% and 15.0% in conventional, enriched, free-range and organic cage systems, respectively, in the market in terms of profit, investment cost, animal welfare/health and sales /marketing criteria. In addition, in the enterprises within the scope of the research, the profit, investment cost, sales/marketing and animal welfare/health criteria were determined as the dominant criteria at the level of 53.5%, 22.0%, 13.5% and 11.0% respectively. In conclusion, the conventional cage system is dominant with the rates of 55.0% for profit and 53.0% for investment cost criteria, and both of the conventional and enriched systems in terms of sales/marketing criteria are 38.5% dominant and the organic system in terms of animal welfare/health is 46.0% dominant.

ABSTRACT This study aimed at determining the total losses associated with the season, transportation distance, and slaughter age during the transportation of broilers from poultry farms to slaughterhouses in Turkey. All data and parameters were statistically analyzed and the change in total loss during transportation was evaluated by two-way analysis of variance to determine which factors or variables affect this change. Total transportation losses were compared among the four seasons of the year, two slaughter ages (younger broiler, 31-39 days of age; older broilers 40-46 days of age) and three distance ranges (short, ≤50 km; medium, 51-150 km; and long, ≥151 km). Total losses of 259.40 g, 307.35 g, and 350.14 g were determined for short, medium and long distances, respectively, indicating that losses increased with transportation distance (p<0.05). Broilers slaughtered at a younger age presented lower total losses than those slaughtered at an older age (p<0.05). When seasons were evaluated, the highest total loss was determined in the summer, which was not statistically different from that calculated for autumn, whereas total transportation losses in spring and winter were found relatively lower. The study showed long-distance transportation in the winter considerably increased total losses to levels similar to those obtained in the summer.